I had the opportunity to be in Detroit earlier this summer and with some time to kill before I had to catch a plane, I realized that I had a chance to hit Miller's Bar in Dearborn. The sign on the left is actually the outside wall, facing the cross street.
Inside, it is a long, narrow, window-less, menu-less bar. Wood bar lining the right wall, red leather and wood booths lining the lefts and tables in the middle. The griddle is in the near corner as you walk in and can't be any larger than a normal stove-top. Yet they serve up to 1,200 burgers a day.
And it is a really good burger - seven ounces of fresh beef with American cheese, served on a sheet of wax paper.
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